Achy Breaky Heart Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 can Eagle Brand sweetened condensed milk
1 jar caramel sauce
1 (8 oz.) carton whipped topping
1 bag Heath Sensations

Preparation

Mix and bake cake as directed on cake mix box.
When you take out of oven, poke holes in cake and pour 1 can of sweetened condensed milk on top and let cool.
When cooled, pour caramel sauce on top and then spread whipped topping on top of caramel. Sprinkle Heath Sensations on top of whipped topping.