Bourbon Balls - cooking recipe

Ingredients

3 boxes powdered confectioners sugar
3/4 c. Eagle Brand milk
3/4 c. bourbon
1 box Hershey's chocolate squares (semi-sweet)
1/4 sq. paraffin
pecan halves

Preparation

Mix milk and bourbon, a little at a time (very slow).
Add sugar gradually working into dough.
Roll in small balls.
Chill. Mix and melt semi-sweet chocolate and paraffin in double boiler. (Can just use a dipping chocolate or molding chocolate.)
Dip each bourbon ball in chocolate.
Put pecan on top of each piece.