Celery Salmon Souffle - cooking recipe

Ingredients

1 can salmon
1 Tbsp. lemon juice
1/8 tsp. pepper
1 can celery soup
4 eggs

Preparation

Drain salmon; season and mash with a fork.
Stir in celery soup and heat.
Remove from heat and add egg yolks one at a time, beating thoroughly.
Fold in beaten egg whites.
Pour in buttered casserole.
Bake in moderate oven for 1 hour.
Put casserole in pan of water while baking.