Bread Pudding - cooking recipe

Ingredients

2 c. dry bread crumbs
4 c. milk, scalded
1 Tbsp. butter
1/4 tsp. salt
3/4 c. sugar
4 slightly beaten eggs
1 tsp. vanilla

Preparation

Soak bread in milk for 5 minutes.
Add butter, salt and sugar. Pour slowly over eggs.
Add vanilla; mix well.
Pour into greased baking dish.
Bake in oven at 350\u00b0 until firm (about 50 minutes). May add 1/2 cup raisins or cocoa for chocolate pudding.