O'Leary'S Beans - cooking recipe
Ingredients
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1 lb. bacon
several Tbsp. flour
2 cans stewed tomatoes
3 cans green beans (save juice)
dash of vinegar
Preparation
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Fry bacon until crisp; remove bacon to drain.
Add flour to grease to thicken.
Add stewed tomatoes and stir.
Add green beans and stir using juice from beans for smooth consistency.
Mix in vinegar.
Put crumbled bacon on top and heat in 350\u00b0 oven for 20 to 30 minutes until heated through.
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