Turkey Pockets - cooking recipe

Ingredients

8 oz. skinned, boned, cooked turkey, diced
1/2 c. diced celery
1/4 c. diced red onion
2 tsp. light or no fat mayonnaise
1 tsp. lime or lemon juice
1/8 tsp. each: salt and ground red pepper
2 whole pita breads
1 oz. alfalfa sprouts

Preparation

In bowl, combine all ingredients except pitas and garnish; refrigerate for 1/2 hour.
Slice each pita halfway around edge and open to form pocket.
Stuff 1/2 of turkey mixture into each pocket and garnish with alfalfa sprouts.