Ingredients
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2 pkg. refrigerated crescent rolls
16 oz. cream cheese
1 tsp. dill weed
1/2 to 1 tsp. garlic
3/4 c. mayonnaise
1/4 c. milk or cream
1/4 c. each: onion or scallions, cauliflower, broccoli, carrots (shredded) and black olives
2 hard-boiled eggs, crumbled
Preparation
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Unroll and spread crescent rolls onto pizza pan or cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Let cool.
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