Poppy Seed Chicken - cooking recipe

Ingredients

8 chicken breasts or 6 breasts and 5 thighs or 6 legs
1 can cream of mushroom soup
1 pt. sour cream
1 stick margarine
2 Tbsp. poppy seed
1 c. bacon flavored cracker crumbs

Preparation

Skin and boil or bake chicken, cut up into bite size pieces. Mix soup and sour cream with chicken.
Melt margarine.
Mix crumbs and poppy seed.
Put in 1/2 of chicken.
Mix in a 9 x 13-inch baking dish.
Sprinkle over with 1/2 of the crumb mix, then the rest of chicken and top with the remaining crumbs.
Bake at 350\u00b0 for 30 to 35 minutes or until it bubbles in the middle.