Pauline'S Vegetable Salad - cooking recipe

Ingredients

1 head cauliflower, cut in rosettes
1 bunch broccoli, cut in bite size chunks
1 bunch green onions, sliced
8 to 10 radishes, sliced
1 c. sour cream
1 c. mayonnaise
1 pkg. dry Italian dressing
1 pkg. dry Hidden Valley dressing

Preparation

Mix vegetables and set aside.
Mix all ingredients of dressing mixes.
Stir vegetables into mix; set in refrigerator for 1/2 hour.
Stir vegetables just before serving.