Hazelnut Scones - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. sugar
1/3 c. margarine
1/3 c. chopped hazelnuts
2 eggs, beaten
1/2 c. whipping cream or milk
1 1/2 Tbsp. hazelnut liqueur
1 Tbsp. sugar
whole hazelnuts

Preparation

Combine dry ingredients; cut in margarine with a fork until crumbly.
Stir in chopped nuts.
Combine eggs, cream or milk and liqueur.
Stir into dry mixture and combine until you have a dough.
Roll out on lightly floured surface.
Cut with shaped cookie cutters.
Place on baking sheet.
Sprinkle tops with 1 tablespoon sugar and whole hazelnuts.
Bake at 350\u00b0 for 15 minutes.
Serve with lemon conserve.
This is a very festive breakfast bread.