Beau Monde Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
1 Tbsp. Beau Monde seasoning (Spice Island)
1 Tbsp. onion flakes
1 Tbsp. parsley flakes
1 loaf round rye bread

Preparation

Stir all ingredients together and let set overnight.
Take top off bread.
Tear out bread in bite-size pieces to dip.
Place dip inside shell at last minute.