Marinated Carrots - cooking recipe

Ingredients

1 c. tomato soup (condensed)
1 c. sugar
1 large onion, sliced
1/2 c. vegetable oil
3/4 c. vinegar
1 green pepper, sliced
1 tsp. prepared mustard
salt and pepper to taste
5 c. sliced carrots (cooked or canned, drained)

Preparation

Combine everything except carrots and onion in a saucepan and cook over low heat 10 minutes.
Pour over carrots, onion and green pepper.
Chill overnight.
Serve cold.