Avo-Taco Pie - cooking recipe

Ingredients

1 lb. ground meat
1/2 medium onion, chopped
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning mix
1/3 c. sliced ripe olives
1 can crescent rolls
1 1/2 c. crushed corn chips
1 c. sour cream
1 c. shredded cheese
shredded lettuce
tomato slices
avocado slices

Preparation

Brown beef and onion; drain. Add tomato sauce, 1 can water, taco seasoning mix and olives. Place crescent rolls in long oblong pan, pressing to form crust. Sprinkle 1/2 of corn chips over bottom crust. Next, spread meat mixture, then sour cream over meat mixture. Add shredded cheese next; place remaining corn chips on top. Bake at 375\u00b0 for 20 to 25 minutes. Serve in squares, topped with lettuce, tomato and avocado slices.