Sweet Carrots(Au Natural) - cooking recipe

Ingredients

1 lb. carrots, peeled
2 to 3 Tbsp. butter
1 tsp. basil
salt and pepper
2 Tbsp. maple syrup

Preparation

Cut carrots in 1/4-inch rounds, approximately 2 x 1/4-inch strips.
Place carrots in heavy casserole dish with cover.
Dot with butter.
Sprinkle with basil, salt and pepper.
Drizzle with maple syrup.