Jambalaya - cooking recipe

Ingredients

4 c. boiled rice
1/2 lb. smoked sausage, sliced
4 green onions
salt and pepper
1/2 lb. raw or boiled ham
2 green peppers
2 medium onions
1 can tomato paste

Preparation

The rice must be boiled before you start; boil 1 3/4 cups rice and have ready cooling.
Then put in iron skillet 2 tablespoons bacon grease; fry chopped onions until edges begin to brown.
Add tomato paste or canned tomatoes, chopped green pepper, sausage and ham.
Fry, stirring well, for 15 to 20 minutes, then add boiled rice and cook slowly for almost 1 hour; stir occasionally.