Orange Balls - cooking recipe

Ingredients

1 (12 oz.) pkg. vanilla wafers
1 (16 oz.) pkg. powdered sugar, sifted
1/2 c. margarine
1 (6 oz.) can concentrated frozen orange juice, thawed and undiluted
1 c. finely chopped pecans
flaked coconut (optional)

Preparation

Crush vanilla wafers to make fine crumbs.
Add sugar, margarine and orange juice concentrate.
Mix well.
Shape dough into 1-inch balls.
Roll balls in pecans or coconut if desired.
Chill until firm.
Yields 6 dozen.