Creamy Tacos - cooking recipe

Ingredients

1 (16 oz.) pkg. Velveeta cheese
1 c. Pet milk
2 lb. ground beef
1 c. chili hot beans
1 c. Ro-Tel tomatoes, chopped

Preparation

Melt together the cheese and milk until cheese melts.
Brown ground beef; drain.
Pour chili beans and Ro-Tel tomatoes over meat, then mix cheese mixture with the meat mixture.
Heat until hot.
Serve over nacho chips or corn chips.