Glazed Spicy Nuts - cooking recipe

Ingredients

1 tsp. salt
2 c. unsalted mixed nuts
1/3 c. sugar
1/2 tsp. cayenne pepper
3 Tbsp. vegetable oil
1/2 tsp. red pepper sauce

Preparation

Combine all ingredients in a large nonstick skillet, stirring to mix well.
Cook over medium heat, stirring constantly, until sugar melts and turns a golden color, 8 to 10 minutes.
Remove skillet from heat immediately and spread nuts in single layer on baking sheet and cool.
Makes 2 cups.
Store at room temperature; will keep about 2 weeks.