Dill Dip - cooking recipe

Ingredients

1 1/3 c. sour cream
1 c. mayonnaise
2 Tbsp. minced onion or onion flakes
2 Tbsp. parsley
2 Tbsp. dill weed

Preparation

Mix ingredients all together with hand mixer.
Then put dip in refrigerator for 24 hours, covered.
Cut out center of round bread (rye or pumpernickel).
Bread shell should be about 1 1/2 inches thick.
Place dip in center of bread.
Cube bread cut from center for dipping.