Crab-Stuffed Mushrooms - cooking recipe

Ingredients

25 fresh mushrooms
1 (8 oz.) cream cheese
1 Tbsp. milk
1 (6 1/2 oz.) can crabmeat
2 Tbsp. minced onion
1/2 tsp. horseradish
dash of Worcestershire sauce
salt to taste

Preparation

Blend all ingredients except mushrooms.
Clean the mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with fine dry bread crumbs. Bake at 350\u00b0 for 15 minutes in a shallow buttered dish until hot and bubbly.