Bubble Bread - cooking recipe

Ingredients

1 pkg. frozen rolls (24)
1 stick butter
1 box butterscotch pudding (not instant)
1 c. brown sugar
1 tsp. cinnamon

Preparation

Put rolls in Bundt pan and add all else on top.
Preheat oven to 350\u00b0 and bake 30 minutes.
Let sit in pan 10 to 15 minutes before turning over on to serving plate.
Best if you let rise overnight.