Layer Dip - cooking recipe

Ingredients

2 large cans bean dip
lemon juice
picante sauce
grated Monterey Jack cheese
6 to 8 mashed avocados
chopped onions
sour cream

Preparation

Bean dip should be your first layer.
Add avocados and sprinkle with lemon juice.
Spread chopped onions to taste.
Put picante sauce on by teaspoon to cover sour cream.
Layer this with cheese.