Brownies - cooking recipe

Ingredients

1/2 c. fat
1 c. sugar
1 Tbsp. butter
3/4 c. sifted flour
3 Tbsp. cocoa
1/2 tsp. baking powder
2 eggs
1 tsp. vanilla
1/2 tsp. salt

Preparation

Melt fat and butter over low heat.
While it is cooling, sift flour, cocoa, baking powder and salt.
Beat eggs until light; stir in sugar.
Add vanilla.
Add flour mixture, fat and nuts.
Bake in a greased square pan at 350\u00b0 for 30 minutes.