Tuna Cream Puffs - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. boiling water
1 c. sifted all-purpose flour
1/4 tsp. salt
4 eggs
tuna fish

Preparation

Melt butter in 1 cup boiling water.
Add flour and salt all at once; stir in vigorously.\tCook and stir until mixture forms a ball
that\tdoesn't separate.
Remove from heat; cool slightly. Add
eggs,\tone at a time, beating after each until smooth (until not
glossy).
Drop
by heaps in a tablespoon 3 inches apart
on a
greased cookie sheet.
Bake at 400\u00b0 until golden brown
and puffy, about 30 minutes.
Remove from oven, cool and
split.
Then add
tuna fish.
(Do not make a double batch.)