Apple Crisp - cooking recipe

Ingredients

3 or more c. peeled and sliced apples
1 1/2 c. white sugar
1/2 c. brown sugar
2 c. flour
1 tsp. cinnamon
1 c. margarine
1/2 c. water

Preparation

Grease 9 x 13-inch pan.
Preheat oven to 350\u00b0.
Arrange apples in bottom of pan.
In bowl, mix together with pastry blender, the white and brown sugar, cinnamon, flour and margarine until it resembles coarse crumbs.
Sprinkle over apples until all of the apples are covered.
Sprinkle top of crumbs with water.
Bake 1 hour. Serve warm, topped with ice cream.