Cream Tuna Casserole - cooking recipe

Ingredients

2 (7 oz.) cans drained tuna, broken into chunks
1/4 cup melted butter
1/2 cup chopped onion
1 (8 oz) pkg. cooked macaroni
1/2 cup chopped green pepper
1 (1 lb.4 oz) can creamed corn
3/4 cup milk
3/4 tsp. salt
Dash of pepper and paprika

Preparation

In a frying pan cook onion and green pepper in butter until tender.
In a greased casserole dish combine all ingredients except paprika.
Bake at 350\u00b0 for 50 minutes until done.
Serves 6.