Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. small mushrooms
1/2 c. bread crumbs
1/2 tsp. oregano
1/8 tsp. garlic powder
dash of pepper
2 egg whites, slightly beaten

Preparation

Clean mushrooms; remove stems and dry caps.
Chop stems into small pieces.
Mix bread crumbs, oregano, garlic powder and pepper.
Add to stem pieces and mix well.
Add egg whites; mix well.
Stuff mushroom caps and place in oven-proof dish.
Bake at 350\u00b0 for 20 minutes.
Yields 6 servings.