Marinated Chicken Wings - cooking recipe

Ingredients

1 c. white wine Worcestershire sauce
1/4 c. soy sauce
1/4 c. pineapple juice
1/4 c. honey
2 lb. chicken wings, tips removed and discarded
1 scallion, shredded (for garnish)

Preparation

In large bowl, combiner white wine Worcestershire sauce, soy sauce, pineapple juice and honey.
Add the wings (whole or divided at joint) to marinade, turning to coat.
Refrigerate 4 to 6 hours or overnight, turning occasionally.
Drain.
Reserve marinade. Bake 45 minutes at 350\u00b0, basting often with marinade.
Sprinkle with scallion.