Corn-Okra-Tomato Medley - cooking recipe

Ingredients

6 ears corn
1/3 c. margarine or butter
3 medium tomatoes, chopped
1 1/2 tsp. salt
2 c. cut up okra (about 1 lb.)
2 Tbsp. margarine or butter
1 Tbsp. sugar
1/4 tsp. pepper

Preparation

Cut corn from cobs (about 4 cups).
Cook and stir okra in 1/3 cup margarine in 12-inch skillet over medium heat until tender, about 7 minutes.
Add corn and 2 tablespoons margarine.
Cook uncovered until tender, 10 to 12 minutes.
Stir in remaining ingredients.
Cook uncovered until tomatoes are hot, about 3 minutes.