Mexicorn Casserole - cooking recipe

Ingredients

1 pkg. thin noodles
1 1/2 lb. ground beef
1 medium onion
1/2 c. tomato ketchup
1 small can Mexicorn
8 oz. pkg. American cheese
salt and pepper

Preparation

Brown
meat
and
onion together.
Cook noodles and mix everything together.
If not juicy enough, add a little water. Cover dish and bake in oven for 45 minutes at 350\u00b0.