Amish Bean Soup - cooking recipe

Ingredients

1 lb. soup beans
1 ham bone
1/2 c. chopped onion
1/2 tsp. seasoning salt
1/2 tsp. celery seed
dash of garlic salt
salt and pepper

Preparation

Soak beans in water overnight; drain.
Add fresh water and cook slowly with the ham bone for 2 hours.
Add onion, celery salt, seasoning salt, garlic salt, salt and pepper.
Remove ham bone; trim off any meat and return to pot.
Add ham bits and simmer for 1 hour.