Carrot Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
4 eggs
2 c. flour
1 tsp. salt
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. baking powder
1 c. walnuts
3 c. carrots, grated

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 40 to 45 minutes.