Roasted Asparagus - cooking recipe

Ingredients

2 lb. fresh asparagus, trimmed
2 Tbsp. olive oil
pinch salt
shaved parmesan cheese
1/4 tsp. pepper

Preparation

Arrange oven racks to middle and lower third of oven.
Heat oven to 400 degrees.
Divide asparagus and spread on two jelly-roll pans.
Toss each with 1 tablespoon oil and salt.
Roast 10 minutes. Switch pans between racks and roast 10 minutes more until stalks are tender.
Sprinkle top with cheese if desired and pepper.
Makes 4-6 servings.