Corn Relish - cooking recipe

Ingredients

10 c. fresh whole kernel corn
1 small head cabbage, shredded
6 medium onions, chopped
4 medium green peppers, chopped
2 medium sweet red peppers, chopped
1 qt. cider vinegar
4 c. sugar
2 1/2 tsp. ground turmeric
2 1/2 tsp. dry mustard
2 tsp. celery seed
2 tsp. salt

Preparation

In a large Dutch oven, combine corn, cabbage, onions and peppers.
In a bowl, stir together remaining ingredients.
Pour over vegetables.
Bring to a boil; reduce heat and simmer for 10 minutes.
Ladle into hot sterilized jars, leaving 1/4 inch headspace.
Adjust caps.
Process in a boiling-water bath for 10 minutes.
Let stand for at least 1 week to blend flavors.
Yields about 14 jars (12 ounces each).