Gingerbread - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. molasses
1 c. oil
1 tsp. cloves
1 tsp. ginger
1 tsp. cinnamon
2 c. flour
2 tsp. baking soda
1 c. boiling water

Preparation

In a bowl, beat eggs, sugar, molasses and oil.
Add dry ingredients and beat thoroughly.
Add boiling water and stir in. Bake in 10 x 13-inch pan or two 9-inch layer pans at 350\u00b0 for 30 to 40 minutes.