Mother Eggers' Pie Crust - cooking recipe

Ingredients

6 c. flour
1 tsp. baking powder
1 tsp. salt
1 lb. lard
1 egg, beaten with 2 Tbsp. vinegar and 3/4 c. water

Preparation

Cut flour and lard together; add egg mixture.
Form in tiny size balls.
They freeze well.
I usually make only a half batch at a time, unless for a bake sale.