Chicken Tetrazzini(Can Use Turkey) - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
1 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. white pepper
2 c. milk
2 c. half and half
2 chicken bouillon cubes
1/3 c. cooking sherry
2/3 c. shredded Parmesan cheese
8 oz. thin spaghetti, cooked and drained
2 c. cooked chicken pieces
3 oz. can sliced, broiled in butter mushrooms

Preparation

In saucepan or skillet melt butter.
Blend in flour, salt, garlic salt and pepper.
Add milk, half and half and bouillon cubes.
Cook, stirring constantly, until thick and smooth.
Add sherry, 1/3 cup Parmesan cheese, spaghetti, chicken and mushrooms. Stir carefully.
Pour into shallow 2-quart casserole.
Sprinkle with remaining Parmesan cheese.
Bake at 375\u00b0 or 350\u00b0 for 20 to 25 minutes until hot and bubbly.