Brownies - cooking recipe

Ingredients

2 1/2 c. sugar
2 c. flour
1/2 tsp. salt
1/2 c. plus 2 Tbsp. cocoa
1 1/2 Tbsp. soft margarine
1/2 c. shortening
6 eggs
1 Tbsp. vanilla
1 1/2 c. nuts
2 Tbsp. chocolate syrup

Preparation

Mix together.
Bake in a 9 x 13-inch ungreased pan at 350\u00b0 for 25 to 35 minutes.