Bourbon Baked Beans - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. melted margarine
2 (16 oz.) cans pork and beans, undrained
1/2 c. molasses
1/4 c. bourbon
1/4 c. strong coffee
1 Tbsp. chili sauce
1/4 c. firmly packed brown sugar
1 (8 oz.) can pineapple chunks, drained

Preparation

Saute onion in margarine until tender.
Combine onion and remaining ingredients except brown sugar and pineapple.
Stir well.
Spoon mixture into a 1 1/2-pint casserole.
Cover and bake at 375\u00b0 for 45 minutes.
Sprinkle beans with brown sugar and pineapple.
Bake, uncovered, an additional 40 minutes.