Creamed Peppered Turnips - cooking recipe

Ingredients

6 medium size turnips
1 tsp. salt
2 c. milk
1 1/2 tsp. freshly ground black pepper

Preparation

Peel the turnips; cut 1/2-inch slices.
Cover with cold water in a deep pot.
Add salt; cook briskly for 30 minutes, or until tender.
Drain the cooking water.
Pour in the milk.
Add the pepper; return to heat for 3 to 4 minutes, but do not allow to boil.