Chicken Pie - cooking recipe

Ingredients

1 chicken
1 can cream of chicken soup
1 stick margarine
1 c. self-rising flour
1 c. buttermilk
salt
pepper
chicken broth (from boiled chicken)

Preparation

Boil chicken and debone.
Put on bottom of casserole dish. Pour cream of chicken soup plus 1/2 can chicken broth on top of the chicken.
Mix melted margarine, flour and buttermilk in a bowl and pour on top of chicken soup mixture.
Salt and pepper to taste.
Pour 2 cups chicken broth on top. Bake at 350\u00b0 until brown.