5 Minute Fudge - cooking recipe

Ingredients
    2/3 c. canned milk (I use Carnation)
    1 2/3 c. sugar
    1/2 tsp. salt
    1 1/2 c. marshmallows
    1 1/2 c. semi-sweet chocolates
    1 tsp. vanilla
    1/2 c. nuts (optional)
Preparation
    Mix milk, sugar and salt in a large pan.
    Cook on low heat to boiling; cook 5 minutes.
    Stir constantly.
    Remove from heat.
    Add remaining ingredients.
    Stir until marshmallows and chocolate are melted.
    Pour into a buttered 9-inch square pan.
    Cool; cut into squares.

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