5 Minute Fudge - cooking recipe
Ingredients
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2/3 c. canned milk (I use Carnation)
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. marshmallows
1 1/2 c. semi-sweet chocolates
1 tsp. vanilla
1/2 c. nuts (optional)
Preparation
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Mix milk, sugar and salt in a large pan.
Cook on low heat to boiling; cook 5 minutes.
Stir constantly.
Remove from heat.
Add remaining ingredients.
Stir until marshmallows and chocolate are melted.
Pour into a buttered 9-inch square pan.
Cool; cut into squares.
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