Flavor-Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 envelope dry onion soup mix
10 oz. can evaporated milk
4 Tbsp. brown sugar
1 tsp. mustard (dry)
4 Tbsp. catsup

Preparation

Heat oven to 350\u00b0. In 9 x 5 pan, combine first 3 ingredients; mix well. Press evenly in pan. Combine brown sugar, mustard and catsup. Spoon over meat mixture. Bake at 350\u00b0 for 1 hour and 15 minutes.