Macaroni Corn Casserole - cooking recipe

Ingredients

1 heaping c. macaroni
1 can cream-style corn
1 can whole kernel corn, drained
1/4 lb. oleo, cut up
1/3 to 2 lb. Velveeta cheese, cut up

Preparation

Mix all together and put in a greased 3-quart casserole dish. Stir; bake at 350\u00b0 for 1 hour.
Stir twice while baking.