Scalloped Corn - cooking recipe

Ingredients

2 c. corn (1 can)
2 beaten eggs
1/2 tsp. salt
1/2 c. cracker crumbs
3/4 c. milk
2 Tbsp. butter

Preparation

Combine corn, eggs, salt, cracker crumbs and milk.
Dot with butter.
Bake at 325\u00b0.