Cream Puffs - cooking recipe

Ingredients

1 c. hot water
1/2 c. butter
1 c. flour
4 eggs

Preparation

Bring water and butter to a boil; remove from heat and add eggs, one at a time, and beat until mixture no longer sticks to sides of bowl.
Drop on cookie sheet by teaspoon and bake at 400\u00b0 until lightly browned, about 30 minutes.