Vegetable Pizza - cooking recipe

Ingredients

1 (8 oz.) can refrigerated crescent rolls
1 (8 oz.) pkg. cream cheese
1/3 c. bottled creamy buttermilk salad dressing
1 tsp. dried dill weed
1 c. shredded cheese (Colby, Cheddar or Mozzarella)
2 c. desired vegetable toppings *

Preparation

For crust, unroll crescent rolls and pat into a 13 x 9 x 2-inch ungreased baking pan.
Bake according to package directions.
Cool.
In bowl, stir together cream cheese, dressing and dill weed.
Spread mixture evenly over crust.
Sprinkle with desired vegetable toppings and shredded cheese.
Gently press vegetables and cheese into cream cheese mixture.
Chill 1 hour before serving.