Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. white sugar
4 tsp. cinnamon
1 1/2 sticks oleo or margarine
1 c. brown sugar
1 c. chopped pecans

Preparation

Cut biscuits in fourths.
Shake biscuits in cinnamon and sugar mixture.
Pour in greased tube pan.
Cook in saucepan, the margarine and brown sugar until melted.
Add pecans.
Pour over biscuits and bake at 350\u00b0 for 35 minutes.