Louisiana Pie - cooking recipe

Ingredients

1 unbaked 9-inch pastry shell
1/4 c. butter
1/2 c. sugar
1 c. firmly packed light brown sugar
3 eggs
1 tsp. vanilla
2 Tbsp. flour
1/2 c. heavy cream
1 c. chopped pecans

Preparation

Combine butter, sugars and salt; blend well.
Add eggs, one at a time, beating after each addition.
Stir in vanilla, flour, cream and pecans.
Pour mixture into pie shell.
Bake in a moderate 375\u00b0 oven for 40 to 50 minutes or until a knife inserted near center comes out clean.