Salt Risin Bread - cooking recipe

Ingredients

3 medium potatoes
2 Tbsp. cornmeal
1 tsp. sugar
4 c. boiling water
2 c. lukewarm milk
1 c. water
1/8 tsp. soda
2 tsp. salt
2 Tbsp. melted shortening

Preparation

Peel and slice potatoes.
Add cornmeal, sugar, salt and boiling water.
Wrap mixture in a heavy cloth.
Cover and allow to stand in a warm place overnight.
Remove potatoes.
Add milk, water, soda, salt and shortening.
Add enough flour to make dough stiff enough to knead until smooth and elastic.
Form dough into 3 loaves.
Place in well-greased pans.
Cover and let rise until doubled.
Bake in preheated oven at 400\u00b0 until done.